We (Britt and Terrence, B&T) grew up going to Jewish and Italian delis every weekend and have traveled the world in search of the best sandwiches. We’re sandwich lovers, and deli culture is in our blood. Aside from the food, we love what delis bring to their local communities. Places like Bay Cities in Santa Monica and Russ and Daughters in NYC are treasures to us.

The challenge of finding good plant-based comfort food, sub-style sandwiches in particular, led us to B&T's Deli. Our goal is to bring plant-based options to sandwich lovers. B&T's is not for the strictly vegan—we use ingredients that everyone knows and loves, like artichokes, instead of confusing and fake meat imitations that turn people off from incorporating plant-based items into their routine. We show the plant-based-curious that you're not relegating yourself to a lifetime of tofu and hummus.

B&T's Deli is where “Bay Cities meets Erewhon.” We focus on high-quality plant-based ingredients, a curated menu of sandwiches and build-your-own options, and top-notch service that resembles the friendly and personalized approach of a neighborhood deli.